garlic
1,814 dishes.
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
FiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetablemainFideuàpaella-like dish of short noodles cooked in fish stock with seafoodmainFihunu MasFish basted with chili paste and grilled over coals
Filfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggs
Fire engineCorned beef stewed with tomato and onion, spooned over buttery gritsmainFish Ambul ThiyalSour dry tuna curry preserved with goraka fruit
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Fish cakesFried dough rounds bound with fish, served with peppery onion saucesnackFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolmainFish Head CurryRed snapper head in South Indian curry with okra and eggplantmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple
Fish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spices
Fish teaPeppery clear fish broth drunk from a cup as a restorativesoup & stewFish waterThin peppery fish broth with green fig, dumplings and provisions
FolonAmaranth leaves stewed with palm oil and smoked fishmainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.
FonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesmainFouga deyaychicken buried under spiced rice with dried lime and raisins
Foul mdammasstewed fava beans with lemon, garlic and olive oil
FoutiRice cooked with okra, eggplant and peppers, finished with fried onionmainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucemainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hard
FricaséSpicy paceño pork stew with hominy, famed hangover remedysnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.mainFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconstreet foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper salt
Frijoles negrosCuban black beans stewed with sofrito
Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoes
FritadaPork braised then crisped in its fat, with hominy and plantain
FritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantain
Frituras de malangaGarlicky malanga-root fritterssoup & stewFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacystreet foodFry fryPlate of fried potato, plantain, bean akara and fish balls with gravy
Fry jacksPuffy fried dough triangles with beans, eggs, or jam
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato sauce-
Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…
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Banh Xeo
Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…
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Banh Cuon
Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…
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Banh Beo
Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…
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Banh Bot Loc
Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…
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Basashi
Raw horse meat sliced thin with ginger, garlic and sweet soy. 20 min to prepare. 4 servings as a starter.…
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Basbaas
Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…
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Barbecue brisket
Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…
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Barbacoa
Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…
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Bansh
Small boiled mutton dumplings, often dropped into milk tea or broth. Ready in 1 hr 30 min prep and 20…