Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Chashushuliveal or beef braised with tomato, onion, chilli and corianderstreet foodChatamariNewari rice-flour crepe topped with minced meat and eggChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChenillesForest caterpillars dried or fried, eaten by the handful with cassavamainCherchemCracked wheat cooked with beans and mutton and scented with dried herbssauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChewi kongCatfish stewed with cabbage, carrot and cassava, served over ricemainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatosnackChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChichingaSuya-style kebabs rolled in spiced peanut powderChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucamainChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsmainChicken Kyivbreaded chicken cutlet gushing herb butter when cutChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staplemainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChifrijoBar bowl of rice, beans, chicharrón, pico de gallobreakfastChilaquilesFried tortilla chips simmered in salsa with crema and eggmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorsChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedmainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouChimiDominican street burger with cabbage and pink sauceChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimoleBlack recado chicken soup, the 'black dinner'mainChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggChips masalaFried chips tossed in a spiced tomato and chilli sauceChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadmainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…