Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

ChashushuliChashushuliveal or beef braised with tomato, onion, chilli and corianderChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChawarmaChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceChenchénChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChenillesChenillesForest caterpillars dried or fried, eaten by the handful with cassavaCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChermoulaChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChewi kongChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChicago deep-dish pizzaChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChicharõ trenzadoChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de cerdoChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicharrón de polloChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChichingaChichingaSuya-style kebabs rolled in spiced peanut powderChicken curryChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken footChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChicken in peanut sauceChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucaChicken InasalChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsChicken KyivChicken Kyivbreaded chicken cutlet gushing herb butter when cutChicken ParmigianaChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChifrijoChifrijoBar bowl of rice, beans, chicharrón, pico de galloChilaquilesChilaquilesFried tortilla chips simmered in salsa with crema and eggChiles en nogadaChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic coloursChiles rellenosChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChilli CrabChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouChimiChimiDominican street burger with cabbage and pink sauceChimichurriChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimoleChimoleBlack recado chicken soup, the 'black dinner'Chin Baung KyawChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpChingri Malai CurryChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChips masalaChips masalaFried chips tossed in a spiced tomato and chilli sauceChiquetaille de morueChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChitterlingsChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarChivo en cocoChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…