garlic
1,814 dishes.
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milk
Coq au vinChicken braised in red wine with lardons, mushrooms, onions.
Cordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fire
Corn chaffBoiled corn and beans stewed with palm oil and spicessoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staple
CorvicheFried ball of green plantain dough stuffed with fish and peanutstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemon
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat
Cou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fish
Country chopmixed greens, meat and fish cooked down together in palm oil, over rice
Coupé-coupéRoadside chopped grilled meat, often stuffed into baguette
Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dish
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinners
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplings
CoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenmainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's pride
Crab and riceLand crab cooked down with rice, thyme and tomato until dark
Crab backSeasoned crab meat baked in its shell
Crab backsLand-crab meat seasoned and baked in shells
Cracked conchPounded conch battered and fried, with peas n' rice
CrubeensBoiled then fried pigs' trotters eaten with the fingerscharcuterie & curedCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprikamainCurry duckDuck curried with green seasoning, river-lime favorite
Curry goatGoat slow-cooked in Jamaican curry, party staplesoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cockles
Cuy asadoWhole guinea pig roasted crisp, Andean festival delicacymainCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtymainDagaaSun-dried lake sardines fried with onion, tomato and chilisalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.mainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujang
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
Dal MakhaniBlack lentils simmered overnight with butter and creammainDamlamalayered meat and vegetables steamed in their own juices
Dan Dan NoodlesSichuan noodles in chili-sesame sauce with minced pork and preserved vegetablesmainDanbaukBurmese biryani of chicken and rice, festive favourite-
Bacalhau à Gomes de Sá
Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…
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Babi Guling
Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…
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Baba ghanoush
Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Azi dessi
Peanut sauce simmered with chicken or fish, poured over rice. Ready in 25 minutes prep and 1 hour cooking. Serves…
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Ba-wan
Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…
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Baho
Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…