garlic
1,814 dishes.
Ema DatshiNational dish of chilies cooked in melted cheese sauce
Empanada colombianaCrisp corn-flour pockets of beef and potato, served with ajístreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtybread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onion
EncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover curemainEnchiladasRolled tortillas bathed in chile sauce with cheese and chicken
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad
EncocadoFish or shrimp simmered in coconut milk with peppers and coriandersalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embers
EscargotsSnails baked in garlic-parsley butter, eaten with picks.street foodEscargotsGiant land snails skewered and grilled with chili at roadside braziers
Escargots braisésGiant land snails grilled on skewers with chili and onion at night stalls
Escudellameat, sausage, vegetable and pasta hotpot, the national dishstreet foodEspetadaChunks of beef threaded on a skewer, salted and grilled over coals
EspetinhoSmall meat or cheese skewers grilled to order at pavement barbecues
EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishsoup & stewFabada asturianawhite bean stew with chorizo, morcilla and porksoup & stewFagioli con le cotichebean and pork-rind soup, Christmas tradition
Fah-fahpeppery goat and vegetable soup eaten with spongy breadsoup & stewFahsashredded lamb stew seething in stone pot with fenugreekmainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over ricesoup & stewFakoyearomatic jute-leaf and meat stew of the Songhai north, over rice
Falafelfried chickpea balls in pita with salads, tahini and amba
FanescaHoly Week soup of twelve grains, squash and salt cod
FarofaToasted cassava flour with butter and bacon, sprinkled over everything
Fasoladawhite bean, tomato and olive-oil soupstreet foodFatayafried pastry pockets of spiced fish or meat
Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish
Fattehchickpeas, torn pita and warm yogurt topped with fried nuts
Fattoushcrisp salad with toasted pita shards, purslane and sumac dressing
Feijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with funge
Feijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kale
FeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritual
Fërgesëpeppers, tomato and curd cheese baked until bubblingsoup & stewFetri dessiLong-drawn okra sauce with smoked fish, eaten with akoumé-
Bajiya
Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…
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Balila
Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…
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Balandėliai
‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…
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Bakoula
Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…
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Bakso
Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…
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Balachaung
Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…
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Bamia
Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…
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Bami
Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…
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Balut
Boiled fertilized duck egg with salt and vinegar, evening street ritual. Ready in 5 min prep and 25 min cooking.…