Baku Kitchen! An independent reference of traditional food

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1,814 dishes.

Cook-up riceCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCoq au vinCoq au vinChicken braised in red wine with lardons, mushrooms, onions.Cordero patagónicoCordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fireCorn chaffCorn chaffBoiled corn and beans stewed with palm oil and spicesCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCorvicheCorvicheFried ball of green plantain dough stuffed with fish and peanutCossa cossaCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonCoto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCou-cou and flying fishCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishCountry chopCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCoupé-coupéCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCouscousCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCow cod soupCow cod soupBull's genitals simmered with bananas, rum and pepperCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCoxinhaCoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCrab and riceCrab and riceLand crab cooked down with rice, thyme and tomato until darkCrab backCrab backSeasoned crab meat baked in its shellCrab backsCrab backsLand-crab meat seasoned and baked in shellsCracked conchCracked conchPounded conch battered and fried, with peas n' riceCrubeensCrubeensBoiled then fried pigs' trotters eaten with the fingersCsabai kolbászCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprikaCurry duckCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesCuy asadoCuy asadoWhole guinea pig roasted crisp, Andean festival delicacyCuy chactadoCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtyDagaaDagaaSun-dried lake sardines fried with onion, tomato and chiliDaggaDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.DakgalbiDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDal BhatDal BhatTwice-daily platter of rice, lentil soup, curries and picklesDal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDamlamaDamlamalayered meat and vegetables steamed in their own juicesDan Dan NoodlesDan Dan NoodlesSichuan noodles in chili-sesame sauce with minced pork and preserved vegetablesDanbaukDanbaukBurmese biryani of chicken and rice, festive favourite

  • Bacalhau à Gomes de Sá

    Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Baba ghanoush

    Smoky charred aubergine mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Azi dessi

    Peanut sauce simmered with chicken or fish, poured over rice. Ready in 25 minutes prep and 1 hour cooking. Serves…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…

  • Bajan pepper sauce

    Mustard-scotch bonnet hot sauce spooned on everything. Ready in 20 min prep and 10 min cooking. About 500 ml. A…

  • Bajan pickle

    Cucumber, onion and hot pepper in lime and vinegar, fiercely hot. Ready in 25 minutes prep and none cooking. Makes…

  • Bajan seasoning

    Green paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish. Ready in 20 minutes prep…

  • Bajan fish broth

    Clear peppery broth of fish, ground provisions and dumplings. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Baho

    Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…