Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Papa rellena

    Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…

  • Pârjoale

    Flattened, herbed minced-meat patties fried until dark. Ready in 30 min prep and 25 min cooking. About 16 patties. A…

  • Parmigiana di melanzane

    Fried eggplant baked with tomato, mozzarella, basil. Ready in 45 min prep and 1 hr cooking. 6 servings. A main…

  • Parippu

    Creamy coconut-milk red lentil curry, the everyday companion. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Pastel mandi’o

    Fried cassava-dough empanada filled with beef so’o. Ready in 1 hour prep and 25 minutes cooking. About 20 pastels. A…

  • Pasteles en hoja

    Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…

  • Pastéis de bacalhau

    Fried salt-cod and potato fritters. Ready in 30 min prep and 40 min cooking. About 24. A snack recipe from…

  • Pastel

    Crackly fried pastry envelopes of cheese or beef, with sugarcane juice. Ready in 40 min prep and 25 min cooking.…

  • Pasta al sugo e berbere

    Asmara’s Italian legacy: pasta in berbere-spiked tomato sauce. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A…

  • Pasta e ceci

    Thick chickpea soup with short pasta, rosemary and olive oil. Ready in 15 min prep and 1 hr 30 min…