Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…

  • Pan con tomate

    Toasted bread rubbed with tomato, garlic, olive oil. Ready in 10 min prep and 5 min cooking. 4 servings. A…

  • Pan con chicharrón

    Roll filled with fried pork, sweet potato and salsa criolla. Ready in 30 min prep and 2 hours cooking. 4…

  • Pan con lechón

    Roast pork with mojo and raw onion piled into a crusty Cuban roll. Ready in 30 minutes prep and 4…

  • Pan con pavo

    Turkey braised in dark relajo sauce, piled into crusty bread with salad. Ready in 40 minutes prep and 2 hours…

  • Panes con pollo

    Chicken sandwich soaked in tomato sauce with watercress. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Panang Curry

    Thick, nutty red curry with kaffir lime, less soupy than others. Ready in 20 min prep and 25 min cooking.…

  • Pancit

    Stir-fried noodles for birthdays, symbolizing long life. Ready in 30 min prep and 25 min cooking. 6 servings. A main…

  • Paplou

    Light fish soup with dried lime and turmeric; coastal favorite. Ready in 20 minutes prep and 35 minutes cooking. Serves…

  • Papa a la huancaína

    Boiled potatoes under creamy ají amarillo and cheese sauce. Ready in 20 min prep and 25 min cooking. 6 servings.…