garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pasembur
Shredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce. Ready in 40 min prep and 30 min…
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Patarashca
River fish seasoned with sacha culantro and grilled in bijao leaves. Ready in 30 minutes prep and 25 minutes cooking.…
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Pasulj
Slow-cooked beans with smoked ribs and paprika. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…
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Patacón zuliano
Sandwich using two fried green plantain discs in place of bread. Ready in 30 minutes prep and 30 minutes cooking.…
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Patacones
Twice-fried green plantain discs with salt, cheese or hogao. Ready in 15 min prep and 20 min cooking. 4 servings.…
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Pastitsio
Baked pasta with cinnamon-scented meat sauce, béchamel. Ready in 45 min prep and 1 hr 30 min cooking. 10 servings.…
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Pastelle
Seasoned meat in cornmeal dough, steamed in a folded banana leaf. Ready in 1 hr 30 min prep and 45…
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Pastels
Fried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce. Ready in 45 min prep and 30…
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Peanut soup
Groundnut paste simmered with meat, chilli and greens, eaten over rice. Ready in 30 min prep and 1 hr 30…
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Peas n’ rice
Pigeon peas and rice with thyme and salt pork. Ready in 20 min prep and 1 hour cooking. 6 servings.…