Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Pad Kaphrao

    Holy-basil pork or chicken stir-fry over rice with fried egg. Ready in 15 min prep and 10 min cooking. 2…

  • Pad See Ew

    Wide rice noodles charred with soy sauce, egg and Chinese broccoli. Ready in 20 min prep and 10 min cooking.…

  • Paiche

    Steaks of the giant Amazonian arapaima, grilled or fried with plantain. Ready in 20 min prep and 20 min cooking.…

  • Pachamanca

    Meats and tubers steamed underground on hot stones, Andean feast. Ready in 2 hr prep and 3 hr cooking. 10…

  • Pache

    Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…

  • Pamplona

    Grilled chicken or pork roll stuffed with cheese, peppers, bacon. Ready in 40 min prep and 40 min cooking. 4…

  • Pampushky

    Fluffy rolls brushed with garlic oil, borscht’s companion. Ready in 25 min prep and 20 min cooking. 12 buns. A…

  • Pan bagnat

    Round loaf soaked in olive oil and filled with salade niçoise. 25 min to prepare. 4 sandwiches. A street food…

  • Palm weevil larvae

    Fat white grubs from felled palms, skewered and grilled until crisp outside. Ready in 20 minutes prep and 15 minutes…

  • Palm grubs

    Fat palm weevil larvae grilled on skewers until crisp and buttery. Ready in 30 min prep and 15 min cooking.…