Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Payagua mascada

    Fried patty of cassava and minced beef, sold from market stalls. Ready in 40 minutes prep and 20 minutes cooking.…

  • Peameal bacon sandwich

    Cornmeal-rolled back bacon on a bun; Toronto market icon. Ready in 20 min prep and 15 min cooking. 4 sandwiches.…

  • Pav Bhaji

    Buttery mashed vegetable curry with toasted buns, Mumbai beach food. Ready in 25 min prep and 40 min cooking. 6…

  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…

  • Pato no tucupi

    Duck simmered in tucupi broth with mouth-numbing jambu leaves. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Patsas

    Tripe and trotter soup with garlic vinegar, eaten at dawn. Ready in 1 hr prep and 4 hr cooking. 8…

  • Patatje oorlog

    Chips with mayonnaise, satay peanut sauce and raw onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 2.…

  • Pate kòde

    Flaky fried pastry stuffed with smoked herring, chicken or beef. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Patí

    Spiced beef pastry from Caribbean Limón province. Ready in 1 hour prep and 40 min cooking. 16 patties. A street…

  • Patatas bravas

    Crisp fried potatoes with spicy tomato sauce, aioli. Ready in 20 min prep and 40 min cooking. 4 servings. A…