Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Caldo de chabéuCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldo de mancarraCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over riceCaldo de peixeCaldo de peixeFish soup with vegetables, cassava and green bananaCaldo verdeCaldo verdecollard-and-potato soup with chouriço slicesCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooCallalooSteamed leafy greens with onion and tomatoCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluluCaluludried fish layered with greens, okra and palm oilCamarones enchiladosCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCamaronsCamaronsLarge freshwater prawns curried or grilled, a river delicacyCamel meatCamel meatcamel steaks, hump and offal grilled over coals or stewed with riceCandaCandaMinced fish rolled into balls and fried, then simmered in sauce with breadCanh ChuaCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemCanja de galinhaCanja de galinhaChicken simmered with rice and lemon into a light restorative soupCao LauCao LauHoi An noodles with char siu pork, greens and crispy croutonsCapitaine grilleCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limeCaracóisCaracóissmall snails simmered with garlic and oregano, eaten with beerCaracolesCaracolesGiant land snails grilled or stewed with tomato and hot pepperCarapulcraCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCarciofi alla romanaCarciofi alla romanaartichokes braised with mint, garlic, olive oilCargols a la llaunaCargols a la llaunasnails grilled on a tin with garlic, aioliCari ouriteCari ouriteoctopus curry simmered with thyme and spicesCari pouleCari pouleChicken curry with thyme and curry leaves, served with rice and satiniCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCarn a la llosaCarn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.Cârnați de casăCârnați de casăhome-made garlic pork sausages, smoked and hung to dryCârnați de PleșcoiCârnați de Pleșcoismoked mutton sausage with chilli and garlic from BuzăuCarne de monteCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsCarne de porco à alentejanaCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesCarne en varaCarne en varaBeef staked on wooden poles around a fire and roasted slowlyCarnitasCarnitasMichoacán pork confit, crisp and tender, for tacos

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…