garlic
1,814 dishes.
Caldo de chabéufish stewed in red palm-fruit pulp with okra, over rice
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice
Caldo de peixeFish soup with vegetables, cassava and green bananasoup & stewCaldo verdecollard-and-potato soup with chouriço slicesmainCaldoulight Casamance stew of fresh fish, lemon and okra over rice
CallalooSteamed leafy greens with onion and tomatosoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silky
Callaloo soupCreamy dasheen-leaf soup, often with crabmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Caluludried fish layered with greens, okra and palm oil
Camarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamaronsLarge freshwater prawns curried or grilled, a river delicacymainCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice
CandaMinced fish rolled into balls and fried, then simmered in sauce with breadsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem
Canja de galinhaChicken simmered with rice and lemon into a light restorative soupmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limesnackCaracóissmall snails simmered with garlic and oregano, eaten with beer
CaracolesGiant land snails grilled or stewed with tomato and hot peppermainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oil
Cargols a la llaunasnails grilled on a tin with garlic, aiolimainCari ouriteoctopus curry simmered with thyme and spicesmainCari pouleChicken curry with thyme and curry leaves, served with rice and satinimainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milk
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.charcuterie & curedCârnați de casăhome-made garlic pork sausages, smoked and hung to drycharcuterie & curedCârnați de Pleșcoismoked mutton sausage with chilli and garlic from Buzău
Carne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsmainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesmainCarne en varaBeef staked on wooden poles around a fire and roasted slowlymainCarnitasMichoacán pork confit, crisp and tender, for tacos-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…