garlic
1,814 dishes.
Danzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimp
Daqquscooked tomato and garlic sauce, hot with chilli, spooned over rice
Darabaokra, greens, tomato and peanut butter stew
DemokTaro leaves stewed to a thick green mash with coconut milk and crab meat
Dersapounded garlic, cumin, paprika and oil, the base of countless Algerian sauces
Devilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark sauce
Dhal puriSplit-pea-stuffed flatbread wrapped around curries
DhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curry
Dholl purisoft split-pea flatbreads with curry, rougaille and pickles; island icon
Dibiseasoned mutton grilled over coals with onions and mustard, wrapped in paper
Digaag qumbeChicken braised in coconut milk with xawaash spice, eaten with rice
Dim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shops
Dimlamameat and vegetables steamed under a sealed lid
DinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakes
Diri ak djon djonRice blackened with native djon djon mushrooms
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves
DjenkouméTomato-red cornmeal dough classically served with grilled chicken
DobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage
Doenjang JjigaeFermented soybean-paste stew with tofu, courgette and clams
Domodatangy peanut stew of meat or fish with tomato over rice; national dish
DonairHalifax spiced beef in pita with sweet condensed-milk sauce
Döner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.
Dongo-dongoSilky okra sauce with fish
Doro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggs
DouaraTripe and offal stewed with chickpeas, mint and dried herbs
DoublesTwo barra flatbreads with curried chickpeas and chutneys
Dovipeanut butter stew with chicken or vegetables
Dubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s
Duck confitDuck legs preserved and crisped in their own fat.
DuletMinced tripe, liver and beef fried with butter, chili and cardamom
Durban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
DurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagus
Dushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegar
Ebbehspicy tangy bowl of boiled cassava, smoked fish, lime and chili broth
Egg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sour
Egusi puddingGround melon seeds steamed in banana leaves into a firm savoury cake-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…