Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Chivo guisadoChivo guisadoGoat braised with wild oregano, a Northwest specialtyChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceChole BhatureChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteCholentCholentovernight Shabbat stew of beans, barley, potatoes and beefChoncholíChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChonggak KimchiChonggak KimchiWhole ponytail radishes kimchi-fermented with their greens; crunchy and sharp.Chop upChop upMashed aubergine, okra, and spinach medleyChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorizoChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stewsChorizo carupaneroChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or friedChoukouyaChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChouriçoChouriçopaprika-and-garlic pork sausage, smoked, often flamed at the tableChow meinChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenChraimeChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaChtithaRed pepper and tomato stew, most often made with liver, chicken or beansChuchitosChuchitosSmall firm corn tamales with tomato sauce and cheeseChunchulloChunchulloGrilled small intestine, crisp outside, eaten with lime and ajiChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggChwee KuehChwee KuehSteamed rice cakes topped with salty preserved radish and chilliCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCigánska pečienkaCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishCiorbă de burtăCiorbă de burtăsour tripe soup with garlic, vinegar, creamCiorba radauteanaCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.Civet de senglarCivet de senglarwild boar stewed slowly in red wineCobb saladCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCochayuyoCochayuyoDried bull kelp, soaked and cooked into salads and stewsCochinita pibilCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCoconut CrabCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.Coda alla vaccinaraCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsCom HenCom HenCold rice with tiny river clams, herbs, crackling and clam brothCom TamCom TamSaigon broken rice with grilled pork chop, egg and pork skinConch chowderConch chowderTomato broth with pounded conch, potato and thyme, peppered hotConch frittersConch frittersBattered conch balls with spicy dipping sauceConch waterConch waterPeppery clear conch broth with dumplings and provisionsConiglio in porchettaConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…