garlic
1,814 dishes.
Chivo guisadoGoat braised with wild oregano, a Northwest specialtysnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favourite
Cholentovernight Shabbat stew of beans, barley, potatoes and beefstreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatofermented & pickledChonggak KimchiWhole ponytail radishes kimchi-fermented with their greens; crunchy and sharp.
Chop upMashed eggplant, okra, and spinach medleysoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriandercharcuterie & curedChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stewscharcuterie & curedChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or fried
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
ChourbahBeef soup with potato, carrot and chilli, taken to break the fastcharcuterie & curedChouriçopaprika-and-garlic pork sausage, smoked, often flamed at the tablemainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chicken
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dish
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beans
ChuchitosSmall firm corn tamales with tomato sauce and cheese
ChunchulloGrilled small intestine, crisp outside, eaten with lime and ajisoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggbreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillistreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonstreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishsoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.
Civet de senglarwild boar stewed slowly in red winesalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese
CochayuyoDried bull kelp, soaked and cooked into salads and stewsmainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves
Coconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.mainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothmainCom TamSaigon broken rice with grilled pork chop, egg and pork skin
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hot
Conch frittersBattered conch balls with spicy dipping saucesoup & stewConch waterPeppery clear conch broth with dumplings and provisionsmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…