Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Ema DatshiEma DatshiNational dish of chilies cooked in melted cheese sauceEmpanada colombianaEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajíEmpanada de cazónEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada gallegaEmpanada gallegaflat baked pie filled with tuna, peppers, onionEncebolladoEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cureEnchiladasEnchiladasRolled tortillas bathed in chile sauce with cheese and chickenEnchiladas hondureñasEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheeseEnchiladas nicaragüensesEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and corianderEscalivadaEscalivadaCatalan salad of peppers and aubergines roasted whole in embersEscargotsEscargotsSnails baked in garlic-parsley butter, eaten with picks.EscargotsEscargotsGiant land snails skewered and grilled with chili at roadside braziersEscargots braisésEscargots braisésGiant land snails grilled on skewers with chili and onion at night stallsEscudellaEscudellameat, sausage, vegetable and pasta hotpot, the national dishEspetadaEspetadaChunks of beef threaded on a skewer, salted and grilled over coalsEspetinhoEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesEzayEzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishFabada asturianaFabada asturianawhite bean stew with chorizo, morcilla and porkFagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFah-fahFah-fahpeppery goat and vegetable soup eaten with spongy breadFahsaFahsashredded lamb stew seething in stone pot with fenugreekFaiai EleniFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFakoyeFakoyearomatic jute-leaf and meat stew of the Songhai north, over riceFalafelFalafelfried chickpea balls in pita with salads, tahini and ambaFanescaFanescaHoly Week soup of twelve grains, squash and salt codFarofaFarofaToasted cassava flour with butter and bacon, sprinkled over everythingFasoladaFasoladawhite bean, tomato and olive-oil soupFatayaFatayafried pastry pockets of spiced fish or meatFattahFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFattehFattehchickpeas, torn pita and warm yoghurt topped with fried nutsFattoushFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFeijão de óleo de palmaFeijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with fungeFeijão tropeiroFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFetri dessiFetri dessiLong-drawn okra sauce with smoked fish, eaten with akoumé

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…