garlic
1,814 dishes.
Ema DatshiNational dish of chilies cooked in melted cheese sauce
Empanada colombianaCrisp corn-flour pockets of beef and potato, served with ajístreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtybread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onion
EncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover curemainEnchiladasRolled tortillas bathed in chile sauce with cheese and chicken
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad
EncocadoFish or shrimp simmered in coconut milk with peppers and coriandersalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embers
EscargotsSnails baked in garlic-parsley butter, eaten with picks.street foodEscargotsGiant land snails skewered and grilled with chili at roadside braziers
Escargots braisésGiant land snails grilled on skewers with chili and onion at night stalls
Escudellameat, sausage, vegetable and pasta hotpot, the national dishstreet foodEspetadaChunks of beef threaded on a skewer, salted and grilled over coals
EspetinhoSmall meat or cheese skewers grilled to order at pavement barbecues
EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishsoup & stewFabada asturianawhite bean stew with chorizo, morcilla and porksoup & stewFagioli con le cotichebean and pork-rind soup, Christmas tradition
Fah-fahpeppery goat and vegetable soup eaten with spongy breadsoup & stewFahsashredded lamb stew seething in stone pot with fenugreekmainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over ricesoup & stewFakoyearomatic jute-leaf and meat stew of the Songhai north, over rice
Falafelfried chickpea balls in pita with salads, tahini and amba
FanescaHoly Week soup of twelve grains, squash and salt cod
FarofaToasted cassava flour with butter and bacon, sprinkled over everything
Fasoladawhite bean, tomato and olive-oil soupstreet foodFatayafried pastry pockets of spiced fish or meat
Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish
Fattehchickpeas, torn pita and warm yogurt topped with fried nuts
Fattoushcrisp salad with toasted pita shards, purslane and sumac dressing
Feijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with funge
Feijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kale
FeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritual
Fërgesëpeppers, tomato and curd cheese baked until bubblingsoup & stewFetri dessiLong-drawn okra sauce with smoked fish, eaten with akoumé-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…