Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCoq au vinChicken braised in red wine with lardons, mushrooms, onions.Cordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fireCorn chaffBoiled corn and beans stewed with palm oil and spicessoup & stewCorn soupSplit-pea and corn-cob soup, late-night street stapleCorvicheFried ball of green plantain dough stuffed with fish and peanutstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCow cod soupBull's genitals simmered with bananas, rum and pepperCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenmainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCrab and riceLand crab cooked down with rice, thyme and tomato until darkCrab backSeasoned crab meat baked in its shellCrab backsLand-crab meat seasoned and baked in shellsCracked conchPounded conch battered and fried, with peas n' riceCrubeensBoiled then fried pigs' trotters eaten with the fingerscharcuterie & curedCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprikamainCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatGoat slow-cooked in Jamaican curry, party staplesoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesCuy asadoWhole guinea pig roasted crisp, Andean festival delicacymainCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtymainDagaaSun-dried lake sardines fried with onion, tomato and chilisalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.mainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDal BhatTwice-daily platter of rice, lentil soup, curries and picklesDal MakhaniBlack lentils simmered overnight with butter and creammainDamlamalayered meat and vegetables steamed in their own juicesDan Dan NoodlesSichuan noodles in chili-sesame sauce with minced pork and preserved vegetablesmainDanbaukBurmese biryani of chicken and rice, festive favourite

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…