fruit
556 dishes.
AtangaBoiled bush-butter fruit, salted, spread on baguettefermented & pickledAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegarfermented & pickledAvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oilfermented & pickledBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnut
Bahama MamaDark and coconut rum with pineapple, orange and grenadine over ice
Bahraini dateskhunaizi and khasab dates from island groves, eaten with coffee
Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumwine & spiritBajtrasweet liqueur made from prickly pears that grow on rubble wallsdessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryfermented & pickledBambanganWild mango pickled with salt and grated seed until sour and fibrouswine & spiritBanguiNaturally fizzy fresh palm winewine & spiritBarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.mainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BarmbrackSweet fruit loaf hiding charms at Halloween.
Basbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondssnackBatheethadate, flour and ghee sweet pressed into crumbly balls
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugar
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
BelesPrickly pear fruit peeled and sold by the basket in summer
BelliniWhite peach purée topped with cold Prosecco, served in a flute.
Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupsoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slices
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.dessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsmainBobotieCape Malay curried beef bake with golden egg custard and chutney
Bocadillo veleñoDense guava paste blocks eaten with white farmer cheese
Bogobe jwa lerotseSorghum porridge cooked with lerotse melon until sweet and orangesalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple sidedessertBojoMoist cassava-coconut cake with rum and raisins
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp
Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiralbread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to Epiphany
BorgoñaRed wine with chopped strawberries and sugar, served cold-
Abacate recheado com atum
Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…
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Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
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42 Below
Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.
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Aam ka Achar
Unripe mango salted and matured in mustard oil with fenugreek and chilli. A fermented & pickled recipe from India.
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Achari ya embe
Green mango cured with salt, chilli and spices until soft and sour. A fermented & pickled recipe from Kenya.
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Achards
Shredded vegetables or green mango salted and steeped in spiced oil. A fermented & pickled recipe from Comoros.
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Achar
Green mango or lime cured with mustard oil, chilli and fenugreek. A fermented & pickled recipe from Fiji.
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Açaí na tigela
Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.
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Afinata
Deep purple liqueur of wild blueberries steeped in spirit and sugar. A wine & spirit recipe from Romania.
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Aiyu Jelly
Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…