fruit
556 dishes.
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peaches
MogwanaSmall sweet wild berries eaten by the handful or brewed into khadisnackMokwanPandanus pulp cooked and dried into a sweet preserved paste
MonacoLager with lemonade and a dash of grenadine, a café standardbreakfastMonipearled millet porridge with tamarind, sugar and milk
MorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea
Morasa polojewelled rice with barberries, candied orange peel, pistachio and almond
MorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsdrinkMorscranberry or lingonberry berry drink
Mostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.
Mote con huesilloSun-dried peach nectar with husked wheat, summer street coolersauce & condimentMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches
Muhammarsweet date-syrup rice paired with fried or grilled fish
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molasseswine & spiritMukumbiMarula fruit juice left to ferment into a cloudy, tangy beerdessertMultekremGolden cloudberries folded into whipped cream, Christmas dessert.
MuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornwine & spiritMuscat de Kelibiadry aromatic white muscat from Cap Bon, Tunisia's most exported wine
MustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.salad & sideNalotPounded breadfruit or taro blended with roasted coconut creamwine & spiritNalyvkasweet fruit liqueur made by steeping berries in spirit and sugar
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milkdessertNapolitaineshortbread sandwich with jam under pink icing
Narsharabtangy pomegranate molasses poured over fish and kebabs
NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.
Neenish TartSmall tart of jam and mock cream iced half brown, half white.
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at EastercocktailNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.wine & spiritNipaClear spirit distilled from fermented coconut or cashew sapdrinkNom YenBright pink milk with sala syrup, poured over ice with condensed milk
Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinkswine & spiritOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricots
OgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glassessauce & condimentOleo de palmaDeep orange unrefined palm oil, the fat behind calulu and most island stewsstreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubbling-
Cashew wine
Sweet amber country wine fermented from cashew apples. Ready in 1 hour prep and 20 minutes cooking. Makes about 4…
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Chacha
Potent grape pomace brandy, offered as hospitality. A wine & spirit recipe from Georgia.
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Chacá
Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…
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Chakapuli
Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…
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Chajá
Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…
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Champús
Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…
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Champola
Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…
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Chamoy
Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…
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Charoset
Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…
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Chapman
Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…