Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Salami dominicanoSalami dominicanoFirm cured beef salami sliced thick and fried for breakfastSalangaSalangasun-dried fish fried or sauced with chili and lime; everyday favouriteSalsa machaSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSaltimbocca alla romanaSaltimbocca alla romanaveal with prosciutto and sage in white wineSamay BajiSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritSamusa ThokeSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mintSánguche de milanesaSánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaiseSapu MhichaSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsSardines mchermelSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderScallion PancakeScallion PancakeFlaky pan-fried flatbread layered with spring onionsSchnitzelSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.ScrappleScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSea eggSea eggWhite sea urchin roe steamed or fried, served in the shellSeeni SambolSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishSerabiSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarSfiriaSfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauceShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShaiyahShaiyahPan-fried chunks of lamb or goat with onion and chiliShakam PaaShakam PaaSun-dried beef stir-fried with dried chilies and radishShami KebabShami KebabShallow-fried patties of minced meat and chana dalShelpekShelpekthin fried flatbreads made for Fridays and remembranceShitoShitoDark hot pepper sauce of dried fish, shrimp and spicesShkmeruliShkmerulichicken fried then simmered in garlicky milk, served in a clay panSien SavanhSien SavanhBeef strips marinated with sesame and sugar, sun-dried then fried until chewySikam PaaSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fattySilakkaSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.SilpanchoSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSilsiSilsislow-fried tomato, onion and berbere sauce eaten with injera or kitchaSisigSisigSizzling chopped pork face and chicken liver with calamansi and chiliŠkripavacŠkripavacyoung Lika cheese that squeaks against the teeth, often friedSmalecSmalecSeasoned lard with crackling spread on bread, with pickle.Smažený kaprSmažený kaprBreaded fried carp served with potato salad on Christmas Eve.Som PaSom PaRiver fish cured with salt, rice and garlic until sour, then grilled or friedSpamSpamTinned spiced pork fried in slices and eaten with rice.Spanish omeletteSpanish omelettethick potato-onion omelette served in wedges or bocadillosStegt flæskStegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.

  • Dodo

    Fried sweet plantain slices alongside rice and stews. Ready in 10 min prep and 15 min cooking. 4 servings. A…

  • Dorayaki

    Two honeyed pancakes sandwiching sweet azuki bean paste. Ready in 20 min prep and 30 min cooking. 10 dorayaki. A…

  • Dubu-bap

    Fried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s. Ready in 30 minutes prep and…

  • Dutch pancake

    Plate-sized thin pancake with bacon, cheese, apple, or syrup. Ready in 15 min prep and 30 min cooking. 4 large…

  • Dulet

    Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…

  • Duck confit

    Duck legs preserved and crisped in their own fat. Ready in 20 min prep and 3 hr cooking. 6 legs.…

  • Enswa

    Flying termites caught at the first rains, fried crisp and salted. Ready in 20 minutes prep and 15 minutes cooking.…

  • Escamoles

    Ant larvae sauteed in butter with epazote, nutty and buttery in tacos. Ready in 15 min prep and 10 min…

  • Escabeche

    Fried fish or rabbit steeped in vinegar, onion and bay, eaten cold. Ready in 30 min prep and 40 min…

  • Escabeche de pescado

    Fried fish preserved in vinegar with onions and peppercorns, eaten cold. Ready in 30 min prep and 35 min cooking.…