Baku Kitchen! An independent reference of traditional food

fried

0 dishes.

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  • Qofte

    Fried herbed meatballs, often with feta and bread. Ready in 30 min plus 2 hr resting prep and 25 min…

  • Revuelto Gramajo

    Scramble of eggs, ham and shoestring fries, porteño brasserie dish. Ready in 20 min prep and 20 min cooking. 4…

  • Sánguche de milanesa

    Breaded steak in a crusty roll with lettuce, tomato and mayonnaise. Ready in 25 min plus 2 hr marinating prep…

  • Sfiria

    Fried bread-and-cheese balls poached in a white cinnamon chicken sauce. Ready in 40 min prep and 1 hr cooking. 6…

  • Torta frita

    Fried dough rounds made for rainy-day mate. Ready in 20 min plus 30 min resting prep and 20 min cooking.…

  • Trout with ham

    Pyrenean river trout pan-fried with cured mountain ham. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Truites de carreroles

    Omelette of wild mushrooms gathered in Andorra’s high woods. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Tzhvzhik

    Liver and offal fried hard with onion, eaten hot with lavash and vodka. Ready in 20 min plus 1 hr…