Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

PloyesThin buckwheat pancakes cooked on one side only, rolled with butterdessertPoffertjesTiny puffed pancakes with butter and icing sugar.PönnukökurThin rolled pancakes with sugar or whipped cream and jam.mainPopeciveal rolls filled with cheese and pršut, breaded and friedPoronkäristysReindeer sautéed in butter, over mash with lingonberries.bread & pastryPotato breadFlat potato farls griddled then fried, part of an Ulster fryPotato greenssweet-potato leaves fried with onions, peppers and meat; everyday favouritePotato pancakesCrisp grated-potato pancakes with sour cream.Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesmainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinstreet foodPrego no pãogarlicky steak sandwich in a Portuguese rollcharcuterie & curedPutraimdesaBarley groat and blood sausage fried and served with lingonberryQoftefried herbed meatballs, often with feta and breadQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledmainRaggmunkCrisp potato pancakes with fried pork and lingonberries.street foodRamanonakaRice flour and coconut dough fried into a dense chewy cakestreet foodRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbageRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamomsalad & sideRau Muong Xao ToiWater spinach flash-fried with garlicRed redBlack-eyed pea palm-oil stew with fried ripe plantaincharcuterie & curedRellenaBlood sausage packed with rice, peas and herbs, fried in thick slicesstreet foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and creamRevuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dishRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRolexchapati rolled around fried eggs, tomato and cabbagesalad & sideRöstiGolden fried cake of grated potatoes.Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staplestreet foodRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkstreet foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchbreakfastRoti PrataCrispy-flaky griddled flatbread served with fish currySabayadflaky layered griddle flatbread served sweet or savorySabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacySaganakipan-seared cheese finished with a lemon squeezebread & pastrySago PancakeGriddled starch cakes from sago palm pith, Sepik River staple
  • Dagaa

    Sun-dried lake sardines fried with onion, tomato and chili. Ready in 25 min prep and 25 min cooking. 4 servings.…

  • Dabo kolo

    Crunchy bite-size fried dough nuggets, often berbere-spiced. Ready in 20 min prep and 20 min cooking. 1 large jar. A…

  • Čvarci

    Crisp pork cracklings pressed into blocks, eaten with bread and wine. A charcuterie & cured recipe from Croatia.

  • Danbing

    Rolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce. Ready in 15 min prep and 15 min cooking.…

  • Darabeel

    Rolled crepes with cardamom and saffron sugar. Ready in 40 minutes prep and 25 minutes cooking. About 20 rolls. A…

  • Devilled Chicken

    Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…

  • Dhal puri

    Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…

  • Deruny

    Potato pancakes with sour cream or mushroom sauce. Ready in 20 min prep and 25 min cooking. 16 pancakes. A…

  • Desayuno chapín

    Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…

  • Dipain frire

    Slices of bread dipped in batter and fried, eaten with chutney. Ready in 10 minutes prep and 15 minutes cooking.…