Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

PloyesPloyesThin buckwheat pancakes cooked on one side only, rolled with butterPoffertjesPoffertjesTiny puffed pancakes with butter and icing sugar.PönnukökurPönnukökurThin rolled pancakes with sugar or whipped cream and jam.PopeciPopeciveal rolls filled with cheese and pršut, breaded and friedPoronkäristysPoronkäristysReindeer sautéed in butter, over mash with lingonberries.Potato breadPotato breadFlat potato farls griddled then fried, part of an Ulster fryPotato greensPotato greenssweet-potato leaves fried with onions, peppers and meat; everyday favouritePotato pancakesPotato pancakesCrisp grated-potato pancakes with sour cream.Poulet DGPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesPozharsky cutletPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinPrego no pãoPrego no pãogarlicky steak sandwich in a Portuguese rollPutraimdesaPutraimdesaBarley groat and blood sausage fried and served with lingonberryQofteQoftefried herbed meatballs, often with feta and breadQutabQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledRaggmunkRaggmunkCrisp potato pancakes with fried pork and lingonberries.RamanonakaRamanonakaRice flour and coconut dough fried into a dense chewy cakeRamly BurgerRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbageRangeenaRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.RanginaRanginadates layered under toasted flour, butter and cardamomRau Muong Xao ToiRau Muong Xao ToiWater spinach flash-fried with garlicRed redRed redBlack-eyed pea palm-oil stew with fried ripe plantainRellenaRellenaBlood sausage packed with rice, peas and herbs, fried in thick slicesRepochetasRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and creamRevuelto GramajoRevuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dishRoasted breadfruit and fried jackfishRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRolexRolexchapati rolled around fried eggs, tomato and cabbageRöstiRöstiGolden fried cake of grated potatoes.Roti CanaiRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleRoti GluayRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkRoti JohnRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRoti ParcelRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRoti PrataRoti PrataCrispy-flaky griddled flatbread served with fish currySabayadSabayadflaky layered griddle flatbread served sweet or savorySabichSabichpita of fried aubergine, egg and amba; Iraqi-Jewish Shabbat legacySaganakiSaganakipan-seared cheese finished with a lemon squeezeSago PancakeSago PancakeGriddled starch cakes from sago palm pith, Sepik River staple

  • Dagaa

    Sun-dried lake sardines fried with onion, tomato and chili. Ready in 25 min prep and 25 min cooking. 4 servings.…

  • Dabo kolo

    Crunchy bite-size fried dough nuggets, often berbere-spiced. Ready in 20 min prep and 20 min cooking. 1 large jar. A…

  • Čvarci

    Crisp pork cracklings pressed into blocks, eaten with bread and wine. Ready in 30 min prep and 3 hours cooking.…

  • Danbing

    Rolled egg crepe griddled with spring onions, breakfast-shop staple with soy-chili sauce. Ready in 15 min prep and 15 min…

  • Darabeel

    Rolled crepes with cardamom and saffron sugar. Ready in 40 minutes prep and 25 minutes cooking. About 20 rolls. A…

  • Devilled Chicken

    Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…

  • Dhal puri

    Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…

  • Deruny

    Potato pancakes with sour cream or mushroom sauce. Ready in 20 min prep and 25 min cooking. 16 pancakes. A…

  • Desayuno chapín

    Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…

  • Dipain frire

    Slices of bread dipped in batter and fried, eaten with chutney. Ready in 10 minutes prep and 15 minutes cooking.…