Baku Kitchen! An independent reference of traditional food

fermented

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696 dishes.

fermented & pickledGuedjfermented dried fish torn into stews for salty depth wine & spiritGueuzeBlend of young and old lambic refermented in the bottle, dry and sparkling.fermented & pickledGundrukFermented dried leafy greens, served as tangy pickle or soup cheese & dairyGurthard dried curd balls, sucked whole or crumbled into soup cheese & dairyHaboboZebu milk soured until thick and tart, eaten with rice or sugar fermented & pickledHákarlFermented Greenland shark cubes, ammonia-sharp; brennivín chaser.

Half en halfStill white wine topped with sparkling wine, a Brussels apéritif cheese & dairyHandkäse mit MusikSour-milk cheese marinated with raw onion, eaten with cider and bread.dessertHangopButtermilk or yoghurt drained in cloth to a thick cream fermented & pickledHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cake fermented & pickledHapankaaliSalt-fermented cabbage stewed with pork through the winter fermented & pickledHapukapsasSalt-fermented cabbage stewed with pork for the Christmas table fermented & pickledHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.cheese & dairyHapupiimThick soured milk poured over boiled potatoes in summer.drinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.cheese & dairyHarzerFat-free sour-milk cheese in small rounds, sharp and pungent

Hausa kokoSpiced fermented millet porridge sold at dawn cheese & dairyHavartiMild, supple, buttery table cheese sliced onto open sandwiches.fermented & pickledHawaijarSticky, pungent fermented soybeans mashed into Manipuri chutneys and curries cheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.mainHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throat breakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg inside fermented & pickledHroussalted onion and dried-chili paste fermented for weeks, used like a stock fermented & pickledHtamin JinShan sour rice kneaded with fish or potato and turmeric, pressed into balls wine & spiritHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy huts drinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drink drinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheets wine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheese

Ice kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottle wine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vine cheese & dairyIdiazabalsmoky Basque sheep cheese from Latxa and Carranzana milk

IdliSteamed fermented rice cakes with sambar and coconut chutney wine & spiritIkigageCloudy sorghum beer, sour and thick, drunk from a shared pot cheese & dairyIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugali cheese & dairyImeruli cheesefresh salty cow's cheese from Imereti; the standard khachapuri filling wine & spiritImpekesorghum beer sipped communally through reed straws

Bili-bili

Sour red millet beer served warm from calabashes. A wine & spirit recipe from Central African Republic.
Bikalga

Fermented roselle seeds pressed into dark balls and crumbled into sauces. A fermented & pickled recipe from Burkina Faso.
Bobolo

Fermented cassava sticks wrapped in leaves. Ready in 1 hr prep and 2 hr cooking. 6 batons. A salad &…
Bolinhos de mandioca

Balls of grated fermented cassava fried crisp and sold hot in cones. Ready in 30 min prep and 25 min…
Borde

Thick, sour, low-alcohol beer of maize and barley, drunk by the gourdful. A wine & spirit recipe from Ethiopia.
Bosou

Raw fish or meat fermented with salt and rice in a sealed jar. A fermented & pickled recipe from Malaysia.
Bors acru

Sour bran ferment stirred into zeamă and other soups. A fermented & pickled recipe from Moldova.
Bors

Sour liquid fermented from wheat bran, used to sharpen ciorbă soups. A fermented & pickled recipe from Romania.
Braga

Thick fermented millet drink, lightly sour, sold cold from tanks. Ready in 20 min prep and 30 min cooking. 2…
Bozo

Thick fermented millet or wheat drink, sour and mildly alcoholic. A fermented & pickled recipe from Kyrgyzstan.