Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

MakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.MakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.MalawaxSweet thin pancake of flour, egg and sugar, eaten with teasalad & sideMandi’o chyryryBoiled cassava fried with egg, onion and cheeseMangúMashed green plantains with pickled onion, fried cheese, salami, eggMann al-samawhite nougat of wild manna whipped with egg white and pistachiosMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeeMartabakThick stuffed pancake, sweet with chocolate or savory with eggdessertMassiniSponge layered with cream and topped with burnt-sugar custardMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMattentaartPuff pastry tartlet filled with curdled milk matten and eggMedianocheSweeter egg-bread version of the Cuban sandwichMee GorengFried yellow noodles with soy, egg and vegetablesmainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.dessertMelktertsilky cinnamon-dusted milk custard tartbreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMie GorengWok-fried sweet-soy noodles with vegetables and eggMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatostreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.mainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMish-mashscrambled eggs with peppers, tomatoes, sireneMkatra foutracoconut-water flatbread enriched with egg, eaten with honeysalad & sideMoin moinSteamed bean pudding with fish or boiled eggstreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'MooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMote pilloHominy corn scrambled with egg, onion and milk, from Cuencastreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMusakapotato and mince bake under yogurt-egg toppingstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekstreet foodNafaqoMashed potato wrapped round a boiled egg, breaded and deep-fried

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…