egg yolk
246 dishes.
Nutmeg ice creamSpice Isle ice cream perfumed with fresh nutmegdessertOvos molesAveiro wafer shells filled with sweet egg-yolk cream
Paçepeppery head-meat soup, famed hangover curedessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.
Pan dulceDomed Christmas bread studded with candied fruit and nutsdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutdessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.
Panettonetall candied-fruit Christmas bread from MilandessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.street foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then frieddessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.bread & pastryPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.bread & pastryPaskatall glazed Easter bread blessed in baskets
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticed
Pastel de natacaramelized custard tart with cinnamon, best warm from BelémmainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugar
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamelbread & pastryPatirflaky layered tandoor bread enriched with fat, baked for guestsbread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucukdessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirdessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.
Ponche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmassnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Poticarolled festive bread with walnut, tarragon or poppy filling
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesedessertPrincess cakeDome of sponge, cream, custard under green marzipan.bread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamondessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.
Quiche LorraineSavoury egg-cream tart with smoked bacon.
QuindimGlossy baked custard of egg yolk, sugar and coconut
RabarberikookRhubarb tart on shortcrust with a custard or crumble top
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.
RétesHungarian strudel with cherry, apple, poppy or curd-
Crème brûlée
Chilled vanilla custard beneath crackling burnt-caramel crust. Ready in 20 min prep and 40 min cooking. 6 servings. A dessert…
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Custard Square
Slab of set custard between flaky pastry, iced on top. Ready in 1 hour prep and 30 minutes cooking. 12…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Éclair
Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…
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Engadiner Nusstorte
Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…
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Ensaymada
Soft brioche coil brushed with butter, sugar and grated cheese. Ready in 1 hr prep and 20 min cooking. 12…
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Empanadas de plátano
Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…
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Fastelavnsbolle
Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…
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Fánky
Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…
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Faworki
Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…