Baku Kitchen! An independent reference of traditional food

egg yolk

246 dishes.

Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishChikhirtmachicken broth thickened with egg and lemon; famed hangover curemainCholeraValais pie filled with potato, apple, leek, cheese and bacon.soup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.Cocada amarelayellow coconut pudding rich with egg yolks and cinnamonmainCom TamSaigon broken rice with grilled pork chop, egg and pork skindessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.bread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoaCrema andorranaburnt-sugar custard, Andorra's take on crema catalanadessertCrema catalanachilled citrus custard under crackly burnt sugarCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.CroissantFlaky laminated butter pastry, the breakfast icon.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.bread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.Danish pastryFlaky laminated pastry with custard or jam; the original Danish.Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarÉclairChoux pastry finger filled with pastry cream, chocolate glaze.EierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanadas de plátanoFried plantain dumplings filled with milk custarddessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.bread & pastryEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheeseFacturasSweet breakfast pastries bought by the dozen for the office or homedessertFánkyThin fried carnival pastries dusted with icing sugarFastelavnsbolleCream-filled bun eaten before Lent, iced on topdessertFaworkiCrisp fried ribbons of dough dusted with icing sugarmainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIdessertFigolliAlmond-filled pastry figures iced and given at Easter to children.FlanCaramel-topped baked custarddessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.Garash tortaFlourless walnut layers under dense dark chocolate ganache.Gatasweet layered pastry with buttery khoriz fillingGelatodense, intensely flavored Italian ice creamGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butter

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Algarrobina

    Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…

  • Arroz doce

    Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…

  • Atolillo

    Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Badambura

    Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…

  • Bakewell tart

    Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…