egg yolk
246 dishes.
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish
Chikhirtmachicken broth thickened with egg and lemon; famed hangover cure
CholeraValais pie filled with potato, apple, leek, cheese and bacon.
Ciorbă de burtăsour tripe soup with garlic, vinegar, cream
Ciorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.
Cocada amarelayellow coconut pudding rich with egg yolks and cinnamon
Com TamSaigon broken rice with grilled pork chop, egg and pork skin
CornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.
Cozonacbraided holiday sweet bread swirled with walnut-cocoa
Crema andorranaburnt-sugar custard, Andorra's take on crema catalana
Crema catalanachilled citrus custard under crackly burnt sugar
Crème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.
CroissantFlaky laminated butter pastry, the breakfast icon.
Crostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.
Custard SquareSlab of set custard between flaky pastry, iced on top.
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.
Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugar
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisin
Empanadas de plátanoFried plantain dumplings filled with milk custard
Engadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.
EnsaymadaSoft brioche coil brushed with butter, sugar and grated cheese
FacturasSweet breakfast pastries bought by the dozen for the office or home
FánkyThin fried carnival pastries dusted with icing sugar
FastelavnsbolleCream-filled bun eaten before Lent, iced on top
FaworkiCrisp fried ribbons of dough dusted with icing sugar
Fettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XII
FigolliAlmond-filled pastry figures iced and given at Easter to children.
FlanCaramel-topped baked custard
FlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.
FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.
Garash tortaFlourless walnut layers under dense dark chocolate ganache.
Gatasweet layered pastry with buttery khoriz filling
Gelatodense, intensely flavoured Italian ice cream
GermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butter-
Achiras
Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…
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Arroz doce
Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…
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Atolillo
Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Badambura
Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…
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Bakewell tart
Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…
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Banh Flan
Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…
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Bejgli
Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…
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Begova čorba
Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…