Baku Kitchen! An independent reference of traditional food

egg yolk

246 dishes.

dessertKrempitaCustard slab between pastry sheets, dusted white and cut in squares.KremšnitaSamobor custard-cream slice between puff pastrydessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.mainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.bread & pastryKulichtall glazed Easter bread studded with raisinsKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.Kürtőskalácsspit-roasted chimney cake rolled in caramelized sugardessertKyiv cakehazelnut meringue layers with chocolate buttercreamLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepdessertLaskonkyTwo coconut meringue discs joined with buttercreamcocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesdessertLeche FlanDense caramel custard of egg yolks and condensed milkLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonLinzer torteSpiced nut pastry with redcurrant jam under a lattice topLomitoGrilled beef sandwich with ham, cheese, fried egg and saladbread & pastryLouise CakeShortcake base spread with raspberry jam under a coconut meringue.dessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower waterdessertMakivnykyeast roll spiralled with sweet ground poppy seeddessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.MarillenknödelApricots inside potato dough, rolled in buttered crumbs.dessertMassiniSponge layered with cream and topped with burnt-sugar custardMattentaartPuff pastry tartlet filled with curdled milk matten and eggMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeesnackMedovníkySoft honey gingerbread iced with fine white piping at ChristmasdessertMelktertsilky cinnamon-dusted milk custard tartMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMorasa polojewelled rice with barberries, candied orange peel, pistachio and almondMoussakabaked layers of eggplant, spiced lamb mince, béchamelMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.Nalistnikithin crepes rolled around curd cheesebreakfastNalysnykythin crepes rolled around sweet cheesedessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Neenish TartSmall tart of jam and mock cream iced half brown, half white.
  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Chikhirtma

    Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…

  • Ciorbă de burtă

    Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…

  • Com Tam

    Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…

  • Cozonac

    Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…

  • Crostata di ricotta e visciole

    Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…

  • Crema catalana

    Chilled citrus custard under crackly burnt sugar. Ready in 20 min prep and 25 min cooking. 8 servings. A dessert…