Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

LihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausagedessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupLoukoumadeshoney-soaked doughnut balls with cinnamon, walnutsLuchiSmall puffed white-flour bread fried in oil, eaten with potato currysnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLuqaimatsyrup-soaked crisp fried dough ballsstreet foodMaakoudacrisp fried potato patties stuffed into bread with harissasnackMaasasweet fried millet-rice fritters sold at marketsMagroodfried semolina and date pastries soaked in honeyMagwinyagolden fat cakes, deep-fried dough sold everywhereMahamriCardamom-scented fried dough puffs eaten with tea or beansMahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionMakaraFried leavened dough rounds sold at marketsMakoenyaBasotho fat cakes, fried dough sold at taxi ranksMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeysnackMandasifried dough puffs sold at markets with teaMandazilightly sweet cardamom fried doughnut squares, chai companionstreet foodMandocaFried ring of maize and ripe plantain dough with papelón and cheeseMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariquitasPaper-thin fried green plantain chips eaten with mojobread & pastryMarshallese DoughnutsFried wheat-flour rings sold warm at stores and roadside tables all morningMbattanpotato slices sandwiching spiced minced meat, battered and friedMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinsnackMenakelyring-shaped fried rice-flour doughnuts, market stapleMikatePuffy fried dough balls sold from morning stallsdessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.MithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsMitrailletteHalf baguette filled with fried meat, chips and saucestreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMoreia fritaCrisp-fried marinated moray eel, beach bar favoritestreet foodMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavaMunkkiSugared cardamom doughnut sold at fairs and drunk with simaNaem KhaoCrispy fried rice-ball salad with sour pork and herbs

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…