Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

street foodNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNdagalasmall silver Tanganyika fish fried wholestreet foodNemChinese-Malagasy fried spring rolls with dipping sauceNom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesamedessertNonnefäschtSmall round carnival doughnuts fried and dusted with sugarNuégadosFried yuca or corn fritters soaked in dark panela syrupstreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.Oreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrupdessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.snackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilPanadesFried corn empanadas stuffed with fish or beansPani PuriCrisp hollow puris filled with spiced tangy water and potatostreet foodPanikekeDeep-fried round banana pancake balls sold in bags, sweet snackstreet foodPanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.PanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.street foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedbread & pastryParaoa ParaiPuffy Maori fry bread torn hot and spread with butter and golden syrupsalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucesnackPastéis de bacalhaufried salt-cod and potato frittersPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunastreet foodPastel mandi’oFried cassava-dough empanada filled with beef so'ostreet foodPastelito andinoFried half-moon of wheat dough filled with cheese, meat or beansPastelitosFried laminated squares with quince, syrup-glazed; patriotic holidayssnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidostreet foodPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucestreet foodPatacón zulianoSandwich using two fried green plantain discs in place of breadPataconesTwice-fried green plantain discs with salt, cheese or hogaosnackPatatas bravascrisp fried potatoes with spicy tomato sauce, aiolistreet foodPatatje oorlogChips with mayonnaise, satay peanut sauce and raw onionPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefsnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PempekPalembang fish-and-tapioca cakes with dark vinegar-chili cukoPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarmainPescado fritoWhole fried fish with patacones at beach fondasPholourieFried split-pea dough balls dipped in mango sour

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…