Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

TahdigTahdigcoveted golden crust from the rice pot, sometimes potato or lavashTaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTamal de ollaTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTamalesTamalesMasa steamed in husks or banana leaves with savory fillingsTamiaTamiaFried chickpea-fava fritters, the local falafelTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTanjiaTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTantuniTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TaratorTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTashreebTashreebflatbread soaked in rich lamb or chicken broth with chickpeasTermesTermesSalted lupin beans soaked and brined, popped from their skins by handTesmiTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsTetul AcharTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkThukpaThukpaTibetan-style hot noodle soup with meat and vegetablesTikkaTikkamarinated meat cubes grilled on skewers and wrapped in bread with sauceTitauraTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chilliTlacoyosTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesTripa mishquiTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTrucha del TiticacaTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTtavasTtavaslamb, rice, tomato and cumin baked slowly in a clay potTucumanaTucumanaFried empanada of beef, potato and egg, sold with saucesTushberaTushberasmall meat dumplings in broth, the Tajik pelmeniTzhvzhikTzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.UgaliUgalistiff maize-meal staple molded by hand to scoop stews and greensUgroUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.UnashUnashthin homemade noodles in meat or bean brothUrojoUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysUsbanUsbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishUttapamUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatoVaca fritaVaca fritaCrisped shredded beef with lime and onionsVada PavVada PavMumbai bun with fried potato fritter and garlic chutneyViazi karaiViazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snackVindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red

  • Fatteh

    Chickpeas, torn pita and warm yoghurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Fihunu Mas

    Fish basted with chili paste and grilled over coals. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Filfel chuma

    Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…

  • Fitchi

    Round meat pies baked in the tamdyr. Ready in 40 minutes prep and 45 minutes cooking. One large pie, 8…

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Frango à cafreal

    Chicken marinated in green chili, garlic and coriander, then grilled hard. Ready in 30 minutes prep and 35 minutes cooking.…

  • Foul mdammas

    Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…

  • Fricasé

    Spicy paceño pork stew with hominy, famed hangover remedy. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…

  • Fruits confits

    Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…