Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

LablabiLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LaghmanLaghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLagmanLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.LakhamariLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedLandiLandiWhole sheep salted and air-dried on the roof, kept for eating through winterLanzhou Beef Noodle SoupLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and corianderLassiLassiThick churned-yoghurt drink; Amritsar serves it sweet in clay tumblersLechón asadoLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLentil soupLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LocroLocroHominy, squash and meat stew eaten on patriotic May 25Locro de papaLocro de papaCreamy potato-cheese soup crowned with avocadoLomito árabeLomito árabeGrilled beef, onion and salad rolled in flatbread with saucesLomo saltadoLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubiyaLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersLyutenitsaLyutenitsapepper-tomato relish spread thickly on breadMaakoudaMaakoudacrisp fried potato patties stuffed into bread with harissaMabawaMabawaMarinated chicken wings grilled over charcoal, sold with cassava chipsMachboosMachboosspiced rice with chicken or fish and dried limeMachucaMachucaGarifuna mashed plantains with coconut fish soupMadfoonMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.MadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMaghaz MasalaMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMajaditoMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMajboosMajboosspiced rice with chicken, lamb or fish and dried limeMandiMandilamb and rice smoked in underground tandoor pit; Hadhramaut originMantiMantisteamed dumplings plump with lamb and onion, dabbed with sour creamMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMantyMantysteamed dumplings of lamb and pumpkin with onion

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…