cream
558 dishes.
MannavahtSemolina whipped with berry juice into a pink foam, served with milk
Mantysteamed dumplings of lamb and pumpkin with onion
MariscadaCreamy seafood soup loaded with shellfishbread & pastryMaritozzosoft sweet bun split and filled with whipped creambreakfastMasoubmashed banana with crumbled bread, cream and honeymainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesdessertMassiniSponge layered with cream and topped with burnt-sugar custarddessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.dessertMedovikmany thin honey layers with sour-cream frosting
MedovníkLayered honey cake with sour cream filling, soft and spiced.
Meggyleveschilled sour-cherry soup with sour cream, served before the main course
MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.
MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and tarosalad & sideMizeriaCool cucumber ribbons in soured cream with dill.dessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and ice
Mote de quesoCosteño soup of ñame yam with melting salty cheese
Mote pilloHominy corn scrambled with egg, onion and milk, from CuencamainMotu-Cooked PorkPork steamed with hot stones in a leaf-covered earth ovensoup & stewMtoriChagga plantain-and-beef puree soup from KilimanjaromainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside markets
MulgikapsadSauerkraut stewed with pork and barley groats until thick.dessertMultekremGolden cloudberries folded into whipped cream, Christmas dessert.
MumuEarth-oven feast of pork, sweet potato, taro and greens steamed underground
MustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.
MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.
Nalistnikithin crepes rolled around curd cheesesalad & sideNalotPounded breadfruit or taro blended with roasted coconut creambreakfastNalysnykythin crepes rolled around sweet cheese
NamaFresh sea grapes seaweed served with coconut and lemonsnackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basewine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on desserts-
Crème brûlée
Chilled vanilla custard beneath crackling burnt-caramel crust. Ready in 20 min prep and 40 min cooking. 6 servings. A dessert…
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Cușma lui Guguță
Crepe stack with sour cherries and cream, ‘Guguță’s hat’. Ready in 1 hour prep and 30 minutes cooking. Serves 10.…
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Curd pancakes
Fried quark patties with jam and sour cream. Ready in 20 minutes prep and 20 minutes cooking. Makes about 16.…
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Dal Makhani
Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…
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Debessmanna
Cranberry semolina whipped until pale and airy, served with milk. Ready in 15 minutes prep and 25 minutes cooking. Serves…
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Dia
Banana or taro simmered in thick coconut cream until soft and sweet. Ready in 20 min prep and 40 min…
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Demikát
Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…
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Deruny
Potato pancakes with sour cream or mushroom sauce. Ready in 20 min prep and 25 min cooking. 16 pancakes. A…
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Desayuno chapín
Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…