cream
558 dishes.
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.
Sauerkraut soupSour cabbage soup with pork and pearl barley.
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.bread & pastrySconeSmall quick bread split with clotted cream and jam.
Seafood chowderCreamy fish and shellfish soup with brown soda bread.mainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.dessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.
SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.street foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.soup & stewShchicabbage or sauerkraut soup, ancient everyday staple
Sheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabs
Shekerburacrescent pastry pinched with tweezers, filled with sugared nuts
Shelpekthin fried flatbreads made for Fridays and remembrancedrinkShirchoysalted milk tea with butter, Pamiri breakfast warmth
SimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.
SklandrausisSweet rye tartlet of carrot and potato, Courland heritage.dessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.
SkyrThick tangy cultured dairy with berries or cream.
Slippery KabisIsland cabbage cooked in coconut milk, the everyday greenmainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
Sobiathick sweet milky drink of rice or coconut, served very coldsoup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.
Sogan-dolmaonions stuffed with minced meat, Mostar specialtysoup & stewSolyankasour-salty soup of meats, pickles, olives, lemondessertSombirice simmered in sweetened milk, served warm at ceremonies
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped cream
Sopa negraBlack bean soup with a soft-poached eggsoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little cream
Speca me mazëroasted peppers simmered in rich clotted cream
Sprat sandwichSpiced Baltic sprat fillets on dark rye with egg.cocktailSpringbokkieLayered shooter of green peppermint liqueur under cream liqueurdessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.
StoempRustic mash of potatoes and vegetables, with sausage.-
Flæskesteg
Roast pork with crackling and red cabbage; Christmas centrepiece. Ready in 30 min prep and 2 hr 30 min cooking.…
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Főzelék
Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…
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Fried bread
Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…
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Giant Clam
Sweet clam muscle eaten raw with lime or grilled in the shell. Ready in 30 min prep and 10 min…
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Giant Swamp Taro
Huge starchy corms grown in dug pits; boiled and served in slabs. Ready in 40 minutes prep and 3 hours…
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Gofry
Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…
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Gratin dauphinois
Sliced potatoes baked slowly in cream and garlic until soft. Ready in 20 min prep and 1 hr 25 min…
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Grilled Flying Fish
Flying fish caught at night by torchlight, grilled whole. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…