Baku Kitchen! An independent reference of traditional food

courgette

43 dishes.

Beignets de fleurs de courgetteBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.BerkoukesBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBibimbapBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangBudae JjigaeBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothChairoChairoLa Paz soup of chuño, lamb, wheat and vegetablesChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastDoenjang JjigaeDoenjang JjigaeFermented soybean-paste stew with tofu, courgette and clamsDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceFah-fahFah-fahpeppery goat and vegetable soup eaten with spongy breadFtatFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceGemistaGemistatomatoes and peppers baked stuffed with herbed riceGuiso de pipiánGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGursanGursanthin dried bread layered under stewed meat and vegetablesGyuvechGyuvechslow oven stew named after its earthenware dishIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredJjajangmyeonJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionKaftejiKaftejichopped fried peppers, tomatoes, squash and potato with eggKousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMinestroneMinestronevegetable and bean soup with pasta or riceOr LamOr LamLuang Prabang stew of buffalo, aubergine and numbing chili woodPistoPistoManchegan fried vegetable medley, often crowned with eggPizza al taglioPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.RatatouilleRatatouilleProvençal stew of aubergine, courgette, peppers, and tomato.RechtaRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceSalonaSalonaeveryday spiced tomato stew of meat or fishSaloonaSaloonahome-style spiced meat and vegetable stewSaltahSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSheikh al-mahshiSheikh al-mahshicourgette stuffed with lamb and pine nuts, baked in yoghurt sauceSkordaliaSkordaliathick garlic purée bound with potato, bread or almondsSopa de gallina indiaSopa de gallina indiaFree-range hen soup with vegetables, served with rice and lime

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Doenjang Jjigae

    Fermented soybean-paste stew with tofu, courgette and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Gursan

    Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…