Baku Kitchen! An independent reference of traditional food

courgette

43 dishes.

snackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangsoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothChairoLa Paz soup of chuño, lamb, wheat and vegetablesChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChourbahBeef soup with potato, carrot and chilli, taken to break the fastsoup & stewDoenjang JjigaeFermented soybean-paste stew with tofu, zucchini and clamsDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceFah-fahpeppery goat and vegetable soup eaten with spongy breadFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceGemistatomatoes and peppers baked stuffed with herbed ricemainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasmainGursanthin dried bread layered under stewed meat and vegetablesGyuvechslow oven stew named after its earthenware dishIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredmainJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionstreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtMahshivine leaves, peppers and zucchini stuffed with herbed ricesoup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetssoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothmainMatazizdiscs of dough simmered in meat and vegetable stew until softMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMinestronevegetable and bean soup with pasta or riceOr LamLuang Prabang stew of buffalo, eggplant and numbing chili woodsalad & sidePistoManchegan fried vegetable medley, often crowned with eggstreet foodPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.RatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.Rechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea saucesoup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauceSkordaliathick garlic purée bound with potato, bread or almondsSopa de gallina indiaFree-range hen soup with vegetables, served with rice and lime

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Doenjang Jjigae

    Fermented soybean-paste stew with tofu, zucchini and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Gursan

    Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…