Baku Kitchen! An independent reference of traditional food

courgette

43 dishes.

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Doenjang Jjigae

    Fermented soybean-paste stew with tofu, zucchini and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Gursan

    Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…