Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

KralanKralanSticky rice with beans and coconut roasted in bamboo tubesKremasKremasCreamy coconut-rum holiday liqueurKuih BingkaKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih CelorotKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKuih SapitKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotKuku pakaKuku pakacoastal chicken curry in charred coconut sauceKukul Mas CurryKukul Mas CurryChicken curry in roasted spice and coconut gravyKulauKulauRefreshing water of a young green coconut, drunk from the shellKulhi BoakibaaKulhi BoakibaaBaked savory cake of rice and smoked tunaKunu ayaKunu ayaMilky drink of blended tigernuts with dates and coconut, served chilledKyauk KyawKyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squaresLadobLadobplantain and sweet potato poached in vanilla coconut milkLaingLaingBicol taro leaves simmered in coconut milk and chiliesLaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLambanogLambanogClear coconut spirit distilled from palm sap, strong and faintly sweetLamingtonLamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutLaplapLaplapNational dish of grated root-crop pudding with coconut cream, baked in leavesLaskonkyLaskonkyTwo coconut meringue discs joined with buttercreamLemangLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLolly CakeLolly CakeNo-bake log of malt biscuits studded with colourful lollies, rolled in coconutLolo BunsLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.Louise CakeLouise CakeShortcake base spread with raspberry jam under a coconut meringue.LovoLovoEarth-oven banquet of chicken, fish, taro and palusami for celebrationsLū PuluLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundLu SipiLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesLuk ChupLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jellyMachucaMachucaGarifuna mashed plantains with coconut fish soupMacsharoMacsharoGround rice and coconut batter baked into a soft sweet cakeMahamriMahamriCardamom-scented fried dough puffs eaten with tea or beansMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMais braiseMais braiseCharcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconutMajareteMajareteSilky corn pudding with coconut milk and cinnamon, served coldMango Sticky RiceMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMangrove CrabMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkManiokeManiokeBoiled cassava served in thick chunks alongside meat and coconut creamMas HuniMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshi

  • Caril de caranguejo

    Crab curry rich with coconut milk. Ready in 40 minutes prep and 40 minutes cooking. Serves 6. A main recipe…

  • Cassava pone

    Dense baked pudding of grated cassava, coconut and spices, cut in squares. Ready in 30 min prep and 1 hr…

  • Cendol

    Pandan jelly noodles in iced coconut milk and gula melaka. Ready in 30 min prep and 20 min cooking. 6…

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Ceylon Arrack

    Golden spirit distilled from coconut palm toddy and aged in halmilla barrels. A wine & spirit recipe from Sri Lanka.

  • Chacá

    Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…

  • Cha Houy Teuk

    Shaved-ice dessert with grass jelly, sago and coconut milk. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Chenchén

    Cracked corn steamed with coconut milk until fluffy, served with goat stew. Ready in 15 min prep and 1 hr…

  • Che

    Sweet layered puddings of beans, jellies and coconut milk. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Chingri Malai Curry

    Prawns simmered in thick coconut milk with green chilli and turmeric. Ready in 20 min prep and 30 min cooking.…