Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

TremboTremboCoconut palm sap collected and left to ferment into a cloudy wineTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTua MutinTua MutinWhite palm wine fermented from tapped sap, cloudy and sour within a dayTua SabuTua SabuDistilled palm wine, potent traditional spiritTuakTuakPalm sap fermented into sour cloudy wine, drunk from bamboo cupsTub Tim KrobTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTubaTubaCoconut sap left to ferment into a cloudy, sour palm wine.TulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteVai NiuVai NiuWater from a young coconut, drunk straight from the shell.VaisaloVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloVakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavesVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêVitumbuaVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insideVudi VakasosoVudi VakasosoPlantains simmered and mashed with coconut cream and sugar.WajidWajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leafWali wa naziWali wa nazifragrant coconut rice paired with fish or bean curriesWatalappanWatalappanSteamed jaggery-coconut custard with cardamom and cashews

  • Fish in Coconut Cream

    Fresh reef fish simmered in coconut cream with greens, coastal staple. Ready in 20 minutes prep and 25 minutes cooking.…

  • Flying Fox

    Fruit bat stewed with island cabbage and coconut cream, gamey and dark-fleshed. A main recipe from Vanuatu.

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Gateau patate

    Sweet-potato and coconut cakes fried for tea time. Ready in 50 minutes prep and 25 minutes cooking. About 20 turnovers.…

  • Gizzada

    Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…

  • Godrogodro

    Dense cassava and coconut-milk slab sweetened with caramelised sugar. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Goan Fish Curry

    Coconut, kokum and red-chili fish curry eaten with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Goombay Smash

    Coconut rum, pineapple and juices in a tall, deceptively strong glass. 5 min to prepare. 1 drink. A cocktail recipe…