Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

Coconut Toddy SyrupCoconut Toddy SyrupPalm sap boiled to a thick dark syrup; spread on bread and puddings.Coconut turnoverCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCook-up riceCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesDarasaDarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishDawetDawetIced coconut-milk drink with syrup, Javanese market refresherDemokDemokTaro leaves stewed to a thick green mash with coconut milk and crab meatDhonkeyo KajuruDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersDiaDiaBanana or taro simmered in thick coconut cream until soft and sweet.Digaag qumbeDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDoce de cocoDoce de cocoGrated coconut candy cooked with sugarDodolDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursDrømmekageDrømmekageVanilla sponge under a baked coconut and brown sugar toppingDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuDucunuSweet fresh-corn pudding steamed in a corn huskDurukaDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and corianderEs CendolEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and iceEs TelerEs TelerAvocado, jackfruit and coconut in iced condensed-milk syrupFa’alifu KaloFa’alifu KaloTaro chunks simmered in coconut cream with onionFa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFa’ausiFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauceFafaFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.Faiai EleniFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFaikakaiFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFekeFekeGrilled octopus simmered in rich coconut creamFekeiFekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrupFeniFeniGoan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime sodaFermented ToddyFermented ToddyCoconut sap left to ferment into a sour, lightly alcoholic drinkFifteensFifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconutFish AmokFish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFish in Coconut CreamFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Agua de coco

    Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…