clove
402 dishes.
mainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colors
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and fried
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericdrinkChiyaSweet milky spiced tea drunk throughout the daydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridge
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderdessertCocadaGrated coconut cooked with sugar and panela into chewy moundssoup & stewCocido madrileñochickpea and meat boiled dinner served in courses
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teamainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
Cola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas
Colada moradaSpiced purple-corn and berry drink for Day of the Dead
Cuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoon
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewymainDanbaukBurmese biryani of chicken and rice, festive favourite
DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve
Dersapounded garlic, cumin, paprika and oil, the base of countless Algerian sauces
Digaag qumbeChicken braised in coconut milk with xawaash spice, eaten with rice
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves
Doce de cocoGrated coconut candy cooked with sugar
Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewy
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesemainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
Empanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jamwine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinks
FeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowl
FlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.
FlyLightly fermented sweet potato or cassava drink spiced with ginger and cloves
FolereHibiscus juice, Cameroon's take on bissap
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericdrinkChiyaSweet milky spiced tea drunk throughout the daydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderdessertCocadaGrated coconut cooked with sugar and panela into chewy moundssoup & stewCocido madrileñochickpea and meat boiled dinner served in coursesCocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teamainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for ChristmasColada moradaSpiced purple-corn and berry drink for Day of the DeadCuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewymainDanbaukBurmese biryani of chicken and rice, festive favouriteDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesDoce de cocoGrated coconut candy cooked with sugarDoce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewyDucanaGrated sweet potato-coconut dumpling steamed in banana leafDulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesemainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEmpanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jamwine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowlFlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.FlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesFolereHibiscus juice, Cameroon's take on bissapForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…