clove
402 dishes.
cocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at Sinterklaas
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.mainBobotieCape Malay curried beef bake with golden egg custard and chutneymainBoereworscoiled coriander-spiced farmer's sausage, braai essentialdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.
Bonbon siwoDense molasses and ginger cookies, spiced and chewy
Bosanski lonaclayered meat and vegetable pot simmered for hourscharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platemainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoessnackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guestscharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.street foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bundessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicdrinkCafé ToubaMouride coffee spiced with grains of Selim pepperdessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and dark
CanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nights
CanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsmainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
CaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter
CaricolesSea snails simmered in celery broth, eaten hot from a cup
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
CassouletWhite beans slow-baked with duck confit, sausage, and pork.bread & pastryCatalinasDark round cookies of wheat flour, papelón and spices
ČesnečkaRestorative garlic broth with croutons and cheese.
ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisins
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucedrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresher
ChichingaSuya-style kebabs rolled in spiced peanut powder
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweets
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.mainBobotieCape Malay curried beef bake with golden egg custard and chutneymainBoereworscoiled coriander-spiced farmer's sausage, braai essentialdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.Bonbon siwoDense molasses and ginger cookies, spiced and chewyBosanski lonaclayered meat and vegetable pot simmered for hourscharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBradjdate-filled semolina squares from Kabylie, griddled dry on a hot platemainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoessnackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guestscharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.street foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bundessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicdrinkCafé ToubaMouride coffee spiced with grains of Selim pepperdessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsmainCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterCaricolesSea snails simmered in celery broth, eaten hot from a cupCasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCassouletWhite beans slow-baked with duck confit, sausage, and pork.bread & pastryCatalinasDark round cookies of wheat flour, papelón and spicesČesnečkaRestorative garlic broth with croutons and cheese.ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamonChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucedrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherChichingaSuya-style kebabs rolled in spiced peanut powderChilateUnsweetened maize and ginger drink with cacao, served hot with sweets-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…