Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Burundian teaStrong black tea from the high ridges, drunk sweet with milkdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightdessertBustrengodense cornmeal cake with apples, figs, raisinsButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCacaoBioko cocoa roasted and ground for thick sweet hot chocolatedessertCacciatellomilk-and-egg caramel custard, rustic crème caramelÇaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.dessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresdessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCalzones rotosTwisted strips of fried dough dusted with icing sugarsnackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCanillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsCannolicrisp Sicilian shells piped with sweet ricottamainCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in wintermainCarilMild chicken curry with potato and coconut paste, eaten with white riceCasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCascos de guayabaGuava shells poached in syrup, served with white cheeseCassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresbread & pastryCatalinasDark round cookies of wheat flour, papelón and spicesChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChampolaSoursop pulp blended with milk, sugar and ice into a cold frothChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamonChanm chanmToasted maize ground to powder, eaten dry with sugar or milkCharosetpaste of fruit, nuts and wine eaten at the Passover sederChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucedessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbsdrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresher
  • Arrowroot porridge

    Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Arroz doce

    Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…

  • Arsia

    Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…

  • Atolillo

    Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Atol de elote

    Hot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon. Ready in 20 minutes prep and 30 minutes…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…