Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Powder bunDense sweet coconut and spice bun sold from bakery windowsPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePreserved lemonslemons packed in salt until the rind turns silky and intensely perfumedPrestiñosThin fried dough sheets folded and drenched in panela syrupPristiñosRibbon-edged fried dough rings soaked in panela and fig syrupPru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesdessertPryanikspiced honey gingerbread, Tula's stamped classicPudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualcocktailPunch cocoRum blended with coconut milk, condensed milk and vanilladessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsQeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper potsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffeeQormaOnion-based braise of meat or vegetables, eaten with rice or naanbread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamoncocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugardessertQueso heladoFrozen spiced milk scraped into cups, containing no cheese at alldessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.QuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQumështorbaked milk-and-egg custard slice dusted with sugarQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsRabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrRabarberikookRhubarb tart on shortcrust with a custard or crumble topRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamomRanginakdates stuffed with walnuts under toasted flour, cinnamon and buttersauce & condimentRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRavanijasyrup-soaked semolina sponge cakeRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceRellenitosFried plantain dumplings filled with sweetened black beans

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Debyazah

    Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…

  • Diples

    Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…

  • Digaag qumbe

    Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Doce de papaia

    Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…

  • Doce de coco

    Grated coconut candy cooked with sugar. Ready in 20 minutes prep and 40 minutes cooking. Makes about 30 pieces. A…

  • Doodh Patti Chai

    Strong tea brewed entirely in milk, the everyday national drink. Ready in 2 min prep and 20 min cooking. 2…

  • Droo

    Warm sorghum porridge with milk, sugar and chopped nuts. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Doum

    Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…

  • Douce macoss

    Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…