Baku Kitchen! An independent reference of traditional food

chilli paste

159 dishes.

TastiraTastirafried green peppers, tomato and garlic scrambled with eggTempeh GorengTempeh GorengMarinated fried fermented-soy slices, everyday proteinTiraditoTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei styleTom Kha GaiTom Kha GaiSilky coconut chicken soup soured with lime and galangalTom Yum GoongTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leafTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTteokbokkiTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakesTunisian saladTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintUlat SaguUlat SaguLive sago palm grubs eaten raw or skewered and grilled, rich and butteryVarengaVarengaZebu beef boiled then shredded and browned in its own fat until crispVary amin’ananaVary amin’ananasoupy rice cooked with greens, often topped with kitozaVoanjobory sy henakisoaVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyYokhossYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limeZaaloukZaalouksmoky mashed aubergine and tomato salad with garlic, paprika and olive oilZibdiyit gambariZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowl

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…

  • Dhokla

    Steamed fermented gram-flour sponge tempered with mustard seeds; Gujarati. Ready in 20 min prep and 25 min cooking. 1 tray,…

  • Doenjang Jjigae

    Fermented soybean-paste stew with tofu, courgette and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…

  • Dubu-bap

    Fried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s. Ready in 30 minutes prep and…

  • Fricassé

    Small fried bun stuffed with tuna, harissa, olives, egg and potato. Ready in 40 min prep and 20 min cooking.…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…