Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Kai Jeow

    Puffed deep-fried Thai omelette poured over rice with chilli sauce. Ready in 5 minutes prep and 5 minutes cooking. Serves…

  • Kafteji

    Chopped fried peppers, tomatoes, squash and potato with egg. Ready in 25 minutes prep and 35 minutes cooking. Serves 4.…

  • Kapsalon

    Tray of fries topped with shawarma, melted gouda, salad and garlic sauce. Ready in 15 min prep and 20 min…

  • Katupa

    Rice steamed in woven palm-leaf pouches. Ready in 1 hour prep and 3 hours cooking. About 12 pouches. A salad…

  • Kebabpizza

    Pizza topped with kebab meat, garlic sauce and pepperoncini. Ready in 20 min prep and 15 min cooking. 2 pizzas.…

  • Ketupat

    Rice cakes woven in palm leaves, served with rendang at Raya. Ready in 45 min prep and 4 hr cooking.…

  • Khao Piak Sen

    Chewy tapioca-rice noodles in gingery chicken broth. Ready in 40 min prep and 1 hour 30 min cooking. 4 servings.…

  • Kimchi Jjigae

    Bubbling stew of aged kimchi, pork and tofu. Ready in 15 min prep and 40 min cooking. 4 servings. A…

  • Korean Fried Chicken

    Double-fried chicken glazed sweet-spicy, paired with beer and pickled radish. Ready in 30 min prep and 40 min cooking. 4…

  • Leche de tigre

    The citrus, fish and aji marinade of ceviche, drunk from a glass. 20 min to prepare. 4 glasses. A soup…