chilli paste
159 dishes.
Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesmainAkoho sy voaniochicken simmered in coconut milk with ginger, northern classic
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsmainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chickenmainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classic
Asa tibsCubed lake fish fried with onion, chili and rosemary
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ayam GorengTurmeric-galangal marinated chicken fried until deeply goldenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravystreet foodBabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls
Babi GulingBalinese spice-stuffed roast suckling pig with cracklingmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillisnackBakabanaBattered fried plantain dipped in spicy peanut sauce
BaksoSpringy beef meatball soup with noodles, sold from cartsmainBamiJavanese-style stir-fried noodles with sweet soy, served with chickenstreet foodBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to order
BatagorFried fish and tofu dumplings cut up and drowned in peanut saucesoup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Belgian friesTwice-fried chips in a paper cone with thick sauces.
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangsoup & stewBouillon brèdeslight greens broth poured over ricewine & spiritBoukhaclear fig brandy drunk chilled as an aperitif or over icestreet foodBoulettesSino-Mauritian steamed dumplings served in clear brothstreet foodBoulettes de poissonminced fish balls fried and served with onion sauce and bread
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterstreet foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleystreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
Bubur AyamChicken rice porridge with crullers, soy sauce and sambal
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadansoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothstreet foodButifarraBread roll with jamón del país, onion salsa and chillimainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts-
Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Arroz chaufa
Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…
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Asa tibs
Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…