chilli paste
159 dishes.
Aguadito de polloBrothy coriander rice soup with chicken; late-night revival
Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoes
Akoho sy voaniochicken simmered in coconut milk with ginger, northern classic
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grills
AnticuchosGrilled beef-heart skewers marinated in ají panca, evening carts
Arroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chicken
Arroz con patoDuck rice tinted green with coriander and dark beer, northern classic
Asa tibsCubed lake fish fried with onion, chili and rosemary
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ayam GorengTurmeric-galangal marinated chicken fried until deeply golden
Ayam PercikKelantan grilled chicken basted in coconut-chili gravy
BabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Bak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilli
BakabanaBattered fried plantain dipped in spicy peanut sauce
BaksoSpringy beef meatball soup with noodles, sold from carts
BamiJavanese-style stir-fried noodles with sweet soy, served with chicken
BamischijfBreaded disc of Indonesian-style fried noodles, deep fried to order
BatagorFried fish and tofu dumplings cut up and drowned in peanut sauce
Beef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Belgian friesTwice-fried chips in a paper cone with thick sauces.
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
Bouillon brèdeslight greens broth poured over rice
Boukhaclear fig brandy drunk chilled as an aperitif or over ice
BoulettesSino-Mauritian steamed dumplings served in clear broth
Boulettes de poissonminced fish balls fried and served with onion sauce and bread
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starter
Brikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsley
Broodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
Bubur AyamChicken rice porridge with crullers, soy sauce and sambal
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Budae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red broth
ButifarraBread roll with jamón del país, onion salsa and chilli
CarapulcraAncient stew of sun-dried potatoes, pork and peanuts-
Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Aguadito de pollo
Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
-
Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
-
Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
-
Arroz con pato
Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
-
Arroz chaufa
Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…
-
Asa tibs
Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…