Baku Kitchen! An independent reference of traditional food

chickpea

0 dishes.

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  • Kolo

    Roasted barley, chickpeas and safflower seeds nibbled with coffee. Ready in 10 min prep and 40 min cooking. 500 g.…

  • Kufta bozbash

    Saffron broth with giant meatballs hiding sour plums. Ready in 40 min prep and 2 hours cooking. 6 servings. A…

  • Kwati

    Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…

  • Lahori Fried Fish

    Batter of gram flour and ajwain around river fish, fried and dusted with chaat masala. Ready in 30 minutes prep…

  • Litti Chokha

    Wheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables. Ready in 45 min prep and 1…

  • Maftoul

    Hand-rolled couscous pearls steamed with chicken and chickpeas. Ready in 1 hr 30 min prep and 1 hr 30 min…

  • Mandalay Mee Shay

    Rice noodles with braised pork, fermented bean sauce and pickled greens. Ready in 30 minutes prep and 1 hour 15…

  • Mhamsa

    Large hand-rolled couscous grains simmered in a spicy lamb and chickpea broth. Ready in 1 hour prep and 1 hour…

  • Moghrabieh

    Large hand-rolled couscous pearls with chicken, chickpeas and pearl onions. Ready in 40 min prep and 1 hr 30 min…

  • Mondongo

    Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…