carrot
365 dishes.
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Irish stewLamb, potatoes, onions, and carrots slow-simmered together.mainIspod sačaveal or octopus roasted under an iron ember-covered bell
Ital stewSaltless vegan stew of coconut milk, vegetables and dumplings
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricesalad & sideJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesame
Jarret de boeufbeef shank braised with vegetables; Chadian celebration classicdessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squares
Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.mainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platter
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondssoup & stewKapusnyaksauerkraut soup with pork and millet
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.
Kesmehand-cut noodle soup with lamb, potato and herbs
Kespehand-cut noodle soup with lamb, potato and dill
Khao JeeLao baguette smeared with pâté, stuffed with pork and picklessnackKholodetsjellied pork aspic with mustard or horseradishmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesstreet foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoritesnackKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic staplefermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versions
KjötsúpaHearty clear lamb soup with root vegetables and herbs.
Koktalfish hot-smoked with vegetables in a metal box over smouldering wood
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curry
Krupnikbarley soup with mushrooms and potatomainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauce
Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guests
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothsoup & stewKulishmillet and salo porridge-soup cooked over a campfire
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.fermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the wintermainLamb in milklamb slow-simmered in milk with potatoes, highland dish-
Bo La Lot
Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…
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Boliche
Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…
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Bol renversé
Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…
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Bonava
Lamb braised with onions, potatoes and turnip in light broth. Ready in 25 min prep and 2 hr cooking. 6…
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Bramboračka
Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…
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Brown stew chicken
Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…
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Budaatai Khuurga
Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Bubur Pedas
Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…
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Bun Thit Nuong
Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…