Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

snackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePot-au-feuBoiled beef and vegetables; the broth served first.soup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablessoup & stewPucheroBeef, vegetables and chickpea boil, broth served firstPupusasGriddled masa cakes stuffed with cheese, beans, chicharrónPyachystafestive whole-roasted pork or fowlsnackRăcituriJellied pork set from long-boiled trotters with garlicRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsRasolsFestive potato salad with herring or sausage, sour cream.soup & stewRassolnikpickle and barley soup, tangy and warmingsoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupKidney bean soup with pig tail and spinner dumplingssoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.RibollitaTuscan twice-boiled bread, bean and cavolo nero soupsoup & stewRičetbarley pot with beans and smoked meatRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesmainRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatRopa viejaShredded beef braised with tomato, peppers, olivesRosoljeRosy beet, herring, and potato salad.RouladenBeef rolls around bacon, onions, pickles, braised in gravy.dessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotsauce & condimentSakayfiery chili, ginger and garlic paste added to tastesalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's saladsalad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysdrinkSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicysoup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSalsa LizanoThin tangy brown sauce splashed on gallo pinto and casadosSambarTangy tamarind-lentil stew with vegetables, South Indian stapleSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwamainSapasuiSamoan chop suey of glass noodles simmered with soy and meatSarmicabbage or vine leaves rolled around rice, minceSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…