cacao
82 dishes.
Krembochocolate-coated marshmallow cream on biscuit, winter-only treat
Kyiv cakehazelnut meringue layers with chocolate buttercream
Lagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.
LamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconut
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
Licor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueur
LumumbaHot chocolate laced with brown rum and topped with cream
Lvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.
MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.
MagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairs
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavings
MiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoon
Milo DinosaurIced Milo heaped with extra malt powder, hawker-era invention
Mole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate
Mole poblanoChicken in complex chile-chocolate sauce of many ingredients
MulataAged rum shaken with lime juice and cacao liqueur
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb base
Parené buchtySteamed jam-filled yeast buns with cocoa and butter.
Peppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuits
Pineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags
PinolilloToasted corn-and-cacao drink, stirred and pleasantly gritty
PrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.
Ptichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolate
Rugelachchocolate-swirled crescent pastries from yeasted dough
S’moresCampfire-toasted marshmallow and chocolate between graham crackers
Sabra liqueurDark liqueur of bitter orange and chocolate, drunk neat or over ice.
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoa
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped cream
SubmarinoBar of chocolate dropped into a glass of hot milk and stirred in
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee
Tinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.
Tiramisucoffee-soaked savoiardi layered with mascarpone, cocoa-
Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
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Babka
Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…
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Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
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Baumkuchen
Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…
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Belgian pralines
Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…
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Black Forest cake
Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…
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Bossche bol
Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…
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Brigadeiro
Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…
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Cacao
Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…
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Camel milk chocolate
Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…