Baku Kitchen! An independent reference of traditional food

cacao

82 dishes.

Krembochocolate-coated marshmallow cream on biscuit, winter-only treatdessertKyiv cakehazelnut meringue layers with chocolate buttercreamLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.LamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutLeite de onçaCachaça blended with condensed milk, milk and cocoa, served coldwine & spiritLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurLumumbaHot chocolate laced with brown rum and topped with creamdessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.street foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoondrinkMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventionmainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolateMole poblanoChicken in complex chile-chocolate sauce of many ingredientsMulataAged rum shaken with lime juice and cacao liqueurNanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basedessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.dessertPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitssnackPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsdrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittydessertPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.dessertPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squaresPunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolateRugelachchocolate-swirled crescent pastries from yeasted doughsnackS’moresCampfire-toasted marshmallow and chocolate between graham crackerswine & spiritSabra liqueurDark liqueur of bitter orange and chocolate, drunk neat or over ice.SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSnúðurCinnamon roll under a thick lid of chocolate or caramel glazeSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSubmarinoBar of chocolate dropped into a glass of hot milk and stirred inSwiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeedessertTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.Tiramisucoffee-soaked savoiardi layered with mascarpone, cocoa
  • Afghan Biscuit

    Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…

  • Babka

    Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…

  • Bajadera

    Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…

  • Baumkuchen

    Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…

  • Belgian pralines

    Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…

  • Black Forest cake

    Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…

  • Bossche bol

    Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…

  • Brigadeiro

    Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…

  • Cacao

    Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…