cacao
82 dishes.
Afghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnut
AlfajorCookie sandwich of dulce de leche, coated in chocolate or coconut
BabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.
BajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.
Bossche bolFist-sized cream-filled choux ball fully coated in dark chocolate
BrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essential
CacaoBioko cocoa roasted and ground for thick sweet hot chocolate
Camel milk chocolatepraline bars made with camel milk, dates and Arabian spices
ChamporadoChocolate rice porridge eaten with salted dried fish on the side
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweets
Choco bananoFrozen banana on a stick dipped in chocolate and rolled in nuts
Chocolate chip cookieChewy butter cookie studded with chocolate chips
Chocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugar
Chocolate FishPink marshmallow fish coated in chocolate; given as a small reward.
Chocolate santafereñoHot chocolate served with cheese dropped in to melt, plus bread
ChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheese
Churros con chocolatefried dough sticks dipped in thick hot chocolate
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Cocoa teaSpiced hot drink grated from cocoa sticks
Cozonacbraided holiday sweet bread swirled with walnut-cocoa
DammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped ends
Dobos tortesponge layers, chocolate buttercream, glassy caramel top
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.
Garash tortaFlourless walnut layers under dense dark chocolate ganache.
Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.
Grenada chocolateDark bars made from local trinitario cacao, fruity and intense
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauce
HagelslagChocolate sprinkles on buttered bread, a national habit.
KladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
KohukeChocolate-coated sweet curd bars from every kiosk.
Koko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitter
Koko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweet-
Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
-
Babka
Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…
-
Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
-
Baumkuchen
Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…
-
Belgian pralines
Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…
-
Black Forest cake
Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…
-
Bossche bol
Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…
-
Brigadeiro
Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…
-
Cacao
Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…
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Camel milk chocolate
Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…