Baku Kitchen! An independent reference of traditional food

cacao

82 dishes.

  • Afghan Biscuit

    Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…

  • Babka

    Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…

  • Bajadera

    Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…

  • Baumkuchen

    Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…

  • Belgian pralines

    Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…

  • Black Forest cake

    Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…

  • Bossche bol

    Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…

  • Brigadeiro

    Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…

  • Cacao

    Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…